Lentils
About
Lentils are a powerhouse of nutrition, rich in plant-based protein, fiber, and essential minerals. They are a staple in Indian kitchens and used in a variety of delicious dishes.
Types of Dry Chilli
- Red Lentils (Masoor Dal)
Quick-cooking and mildly sweet, perfect for soups and curries. - Toor Dal (Pigeon Peas)
Commonly used in South Indian sambar and other dals, known for its nutty flavor. - Green Lentils (Whole Masoor Dal)
Earthy flavor, great in stews and salads. - Moong Dal (Split Yellow Lentils)
Light and easily digestible, used in soups and khichdi.
Why Choose Lentils?
- Carefully selected and cleaned for purity
- Easy to cook and versatile for daily meals
- Naturally rich in nutrients and easy to digest
- Packed fresh to preserve taste and texture
- No artificial coloring or preservatives
Health Benefits
- High in protein and fiber for muscle and digestive health
- Promotes weight loss by keeping you full
- Good for heart health
- Helps regulate blood sugar levels
Red Lentil
Thoor Dhal
Green Lentil
