Black Pepper
Our Urad Dal is a staple in South Asian cuisine, prized for its high protein content and smooth texture when cooked. Ideal for making dals, soups, and snacks like vadas, this dal is perfect for both home and industrial use.
Why Choose Our Urad Dal?
- High Protein Content: A key source of plant-based protein.
- Versatile Use: Ideal for both vegetarian and vegan diets.
- Carefully Processed: Cleaned and packed to retain nutrients and taste.
Key Benefits
- A rich source of dietary fiber and iron.
- Excellent for making traditional Indian dishes such as dosas and idlis.
- Supports overall digestive health.
